The Food Conference Dryer is a design for food maintenance and reduction processes in which a heat pump works, saving time and electric energy. It is the ideal drying machine for large and small industries that dry fruits, vegetables, leaves, flowers, meats, sweets, nuts, species and seeds intended for sale.
Therefore, dehydration or drying are suitable for appropriate use to prevent foods that commercially add value added to the raw material used, which benefits industries in transportation, marketing and storage costs due to the decrease in weight and size caused. However, drying processes are suitable for companies that cannot use other conservation mechanisms, such as freezers.
Using the Food Freezer Dryer
Using the Freezer Dryer, dehydration processes are performed that reduce the removal of water from samples by methods of treatment with artificial temperatures. Freeze drying is a process that involves batches of materials used in the pharmaceutical and biochemical industry to absorb all the dry product from a moist resource. To use this machine, the user must place the samples in receptors of the vacuum chamber which is first frozen and then removed. In addition, the spaces inside the unit are slowly heated until all the liquid is vaporized, while the machine is continuously placed by means of the cold condenser.
Then, when it reaches a temperature of 0°C, the suede closes and the pressure increases to confirm that the sample is dry. For the value added to the sample, the dryer uses the states of waiting in which the user will allow the practices to move to the next stage. It should be noted, that they say that the control of temperature mechanisms is used or used in the spaces where the sample is placed and to the connections that pass through the capacitors that are part of the monitoring variables. This is a traditional situation, where the user performs monitoring to confirm that the product is finished.
Benefits of use
With Kalstein’s Freezer Dryer, advantages are achieved thanks to the conservation methods, which are:
- They are useful and manageable.
- They have a useful life.
- No special facilities required.
- It’s a compatible machine for dehydrating any material.
Therefore, it is as good as any technique used to assess quality loss as minimal as possible. In order to obtain good quality products, it is necessary to optimize food and to consider the cold effects to the samples on the food texture.
Therefore, the products should be considered as suitable for precision and precision so that each freeze drying.
- Temperature management for both drying and freezing processes.
- Safety measures to ensure that samples are not damaged.
- Precise prompts to the user to control parameters during the processes.
- Registry of data for studies and trials.
Kalstein brand food freezer dryer
At Kalstein, we are manufacturers and we bet on height and control measures for any industrial sector. We have more than 25 years of experience and we are pleased to meet the demands of our customers. In this case, we bring you the perfect Food Freezer Dryers to dehydrate samples such as vegetables, fruits, leaves, nuts, etc. They are easy to maintain thanks to their impeccable design and stainless steel material. They’re versatile, and most importantly, they save time, effort and power. Of course, how important this computer is to users. So, it’s time to choose yours, and for that we invite you to visit our catalog from HERE Choosing the right type of drying for your factory can be a difficult task. If you are curious to get all the necessary information, we invite you to contact us and will be pleased to be attended by our experts. We have the best advice, so that your purchase is ideal and at an excellent price.