Recirculating chillers are highly efficient and safe equipment with energy-saving capabilities for water condensation in various sectors. This equipment is designed to respond to natural cooling processes, using water as a refrigerant and transmitting to the environment the right climate before thermal situations. Its operation is based on various mechanisms, using the condensation of refrigerant water for refrigeration systems designed for industrial and commercial refrigeration, air conditioning, heating, etc.
Its mechanism is based on the release of heat or cold, depending on the free application of what are the particularities and specific characteristics, incorporating a series of heat and mass changes humidified by water distribution mechanisms, ventilation method, intended to benefit the transfer of ambient air by change sections such as water container, recirculation pump, drop separators and control instruments.
In this sense, Kalstein has a variety of recirculation cooling equipment with attractive features, offering the user to work with machines that meet his needs, thanks to their general characteristics, convey reliability, as they are manufactured with resistant materials, with various arrangements and types of fans in line with the specific requirements of each customer.
Advantages of circulation coolers
Recirculating chillers are environmental control systems that benefit the food industry, primarily to ensure the efficiency and energy-saving levels required to convert the correct, stable temperature in food manufacturing processes.
Recirculating chillers are present at all stages of the food production series, and use this type of equipment to remove condensed heat from mechanically driven refrigeration plants, i.e. those that produce and use artificial cold in the spaces where food is stored and transported.
In this sense, the handling and preservation of fresh produce has to do with the conditioning of cooling air, which is carried out to achieve the right conditions in the spaces where products are processed, handled and packed. The preservation of foodstuffs is ensured by cold temperatures that are adapted to all processes, so that the product reaches the end consumer with the highest quality. This is the primary reason for using recirculating coolers in the food industry.
Contributions of Recirculating Coolers
The food industry requires suitable, controlled climatic environments to keep airborne particles to a minimum and products free from contamination. Thanks to the sterilization and optimal temperature sealing provided by recirculating chillers, cleanrooms are able to have suitable, controlled environments to meet hygienic and sanitary requirements. It is therefore of great value to know what aspects to pay attention to in the various white spaces where the processes of manufacturing, preserving, storing and packaging a certain type of food product are carried out.
To achieve this, the temperature of recirculating water coolers needs to ensure that operation is optimal and doesn’t consume a lot of energy, as the use of latent heat transfer by evaporation, allows heat quantities to be eliminated with air flow as many times as necessary. Thanks to their technology, condensing environments reduce the risk of coolant leakage and direct impact.
Kalstein Recirculating Coolers
At Kalstein, we offer you the best laboratory equipment, with the most advanced technology on the market. For our customers, we have the Recirculating Cooler, part of the YR series, features a water cooling process to be used as a coolant thanks to its safe and efficient technology, plus it has a circulating seal nozzle that rotates 360°, making it easy to retrofit. Among the many other features you can see from our catalog on HERE We’re manufacturers and we have the best advice, so your purchase is ideal and at excellent prices. To find out more, visit HERE