Freezers and COVID vaccine
A freezer is a refrigeration equipment that comprises a thermally insulated compartment, which helps it to keep cold and thus avoid damage or degradation. It is kept cold by compression or by absorption, which is capable of keeping the products stored inside at a temperature below 0 ° C, normally between -30 ° C and -4 ° C. Although currently some equipment can reach temperatures of -80 ºC. Its function is to maintain, in a controlled environment, various fluids and substances, so that they are kept in good condition, since the lower the temperature, the less chemical and biological activity. To achieve this it is required that the interior temperature of the refrigerator is lower than the ambient temperature.
Food safety, a high priority
We can define food safety as the set of conditions and measures necessary during the production, storage, distribution, and preparation of food to ensure its consumption. Thus, food safety encompasses all links in the food chain, from animal feed and production to sale to the consumer.